Skip to content
site-logo

  • Home
  • Blog
  • Home
  • Blog
Chocolate Orange Bundt Cake
Dessert

Chocolate Orange Bundt Cake

March 31, 1980October 31, 2021 Rachel Dunston Leave a comment

I recently discovered that John keeps a candy stash in his safe. This stash included my favorite, the chocolate orange. I Didn’t know quite how to feel about this. So, I made a chocolate orange cake and didn’t share. Just kidding. I shared, but he may not have deserved it.

Chocolate Orange Bundt Cake for California Grown

Print Recipe
Decadent chocolate, paired with citrus. This Chocolate Orange Bundt Cake for California Grown is the perfect dessert to celebrate something with.
Course Dessert
Cuisine American
Keyword bunt cake, Chocolate, Citrus, glaze, Orange, rich
Prep Time 20 mins
Cook Time 45 mins
Cooling Time 20 mins
Servings 12

Equipment

  • Stand Mixer
  • Zester

Ingredients

  • 3 cup All purpose flour
  • 1 ½ cup Granulated sugar
  • 2 tsp. Baking soda
  • 1 tsp. Salt
  • 1 tsp. Ground cinnamon
  • ½ cup Cocoa powder
  • 2 cup Fresh juice from @cagrown oranges
  • 2 Tbls. orange zest grated
  • ½ cup Vanilla yogurt
  • 2 room temp eggs
  • 1 tsp. Orange extract
  • 2 Tbls. Tbl. Balsamic vinegar
  • ½ a bar baking chocolate grated
  • ½ cup Fresh juice from @cagrown oranges
  • 1 cup Icing sugar
  • 2 Tbls. Fresh juice from @cagrown oranges

Instructions

  • Pre-heat oven to 350 and spray a your Bundt pan with a flour based non-stick spray.
  • In an electric mixer combine flour, sugar, baking soda, salt, cinnamon and cocoa. Slowly add orange juice, vanilla yogurt, vinegar and eggs. Mix until just combined. Do not over mix. Add orange zest by hand.
  • Pour mixture into prepared pan.
  • Bake for 45-50 min, or until a toothpick comes out clean.
  • Allow to cool for 20 min before turning over on to a cooling rack.
  • Wrap in plastic wrap and refrigerate for up to two days. When ready to serve, unwrap and drizzle orange juice over room temp cake.
  • Combine icing sugar and orange juice By hand in a small bowl to make a glaze.
  • Pour glaze over Bundt before serving. Garnish with zest, chocolate shavings and orange segments.

This recipe was developed in partnership with California Grown.

If you like this recipe you would also enjoy some of the goodies found in their citrus recipe roundup from California Grown.

bundt cakecakechocolateorange

Related Posts

S’mores Chocolate Banana Bread
S’mores Chocolate Banana Bread
Amazing Cinnamon Rolls
Amazing Cinnamon Rolls
Green Bean Casserole
Green Bean Casserole
Sweet Potato & Cranberry Sheet Cake
Sweet Potato & Cranberry Sheet Cake

Post navigation

No Bake Peach Tart for California Grown

Leave a Reply Cancel reply

Oh Hey!

Oh Hey!

Rachel Dunston

Thanks for hanging out with me! Stick around for more tips, tricks, recipes and silliness. You won't be sorry.

Follow @RachelMakesIt

Popular Posts

Dessert ➤ December 17, 2021

S’mores Chocolate Banana Bread

Why isn’t chocolate a more included side kick in the world of banana bread? I am actually surprised that I have not already thought to add more of it to banana bread! More than chips,...

Keep Reading
Dessert ➤ November 30, 2020

Into the Spooniverse! Rainbow Roll Up for California Grown

My kids love cooking and comics. I love giving them fruits and veggies. Recently we discovered a super fun comic by Jerry James Stone, called Into the Spooniverse. Clever, right? It is a super fun...

Keep Reading
Cake ➤ November 4, 2021

Chocolate Prune Poke Cake

This cake is chocolate and plum heaven. Super rich, moist and delicious. How can I convince you to try it? Honestly I am not sure what to say, other than the fact the my husband...

Keep Reading
Cookies ➤ November 7, 2021

Sweet Potato Cookies

Cookies are best as an after school snack or Saturday afternoon baking project. They keep at room temperature for several days and you can add them to school lunches. If you are not into all...

Keep Reading

Be happy. It drives people crazy.

Anonymous
  • Home
  • Blog
© 2023
 

Loading Comments...