Reduce fat and add fiber to lots of recipes with this unexpected replacement.

If you are looking for ideas on how to use this in your recipes, California Grown has a great list of ideas here.

You will also love these Chocolate Pecan Cookies that use prunes.

Prune Puree

Print Recipe

A healthy replacement for butter or oil in many baking recepies.

Keyword butter substitute, Chocolate, oil sub, prune, puree

Prep Time 5 mins

Author Rachel Dunston

Equipment

• Food Processor

Ingredients

• 1 cup pitted California prunes (dried plums)
• 1/3 cup hot water

Instructions

• Pour hot water over prunes and let soak for 10 min.
• Pour soaked prunes and remaining water into a food processor and blend until smooth.

Notes

It is normal to have a few lumps and bumps in your puree.

Pruner puree is used in our Chocolate Pecan Cookies and in this yummy Chocolate Prune Poke Cake.