S’mores Chocolate Banana Bread
Why isn’t chocolate a more included side kick in the world of banana bread? I am actually surprised that I have not already thought to add more of it to banana bread! More than chips,...
Keep ReadingWhy isn’t chocolate a more included side kick in the world of banana bread? I am actually surprised that I have not already thought to add more of it to banana bread! More than chips,...
Keep ReadingI was raised around a Grandmother who can BAKE. She is known for her pies, and cinnamon rolls in particular. So when I give you a cinnamon roll recipe, trust that it is a good...
Keep ReadingIt’s that time of year again. The time when I have the excuse to make my favorite side dish in spades, the honorable green bean casserole. On this one, you can cheat a little, or...
Keep ReadingNeed something super easy and festive for your fall table? This is it! It took me about 10 min to put together. Cheating with a package of white cake mix makes life so much easier....
Keep ReadingCookies are best as an after school snack or Saturday afternoon baking project. They keep at room temperature for several days and you can add them to school lunches. If you are not into all...
Keep ReadingThis cake is chocolate and plum heaven. Super rich, moist and delicious. How can I convince you to try it? Honestly I am not sure what to say, other than the fact the my husband...
Keep ReadingMade with dried prunes for California Grown I am always looking for a way to get my kids to eat more healthy. Discovering that dried plums (or prune) puree can be used as a substitute...
Keep ReadingI am a Hufflepuff, in case you were wondering. You can find out what Hogwarts House you belong to here. While you take the House quiz, you should try making some Butterbeer floats! They are...
Keep ReadingIt’s holiday baking season and this year we are making a traditional Yule Log! You can it a Buche de Noel if you are fancy. I filled mine with pistachio pastry cream made from Keenan...
Keep ReadingMini Fruit Cakes are an adorable way to bring back the tradition. Made with quality dried fruits and nuts from California.
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