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Prune Puree

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A healthy replacement for butter or oil in many baking recepies.
Keyword butter substitute, Chocolate, oil sub, prune, puree
Prep Time 5 minutes
Author Rachel Dunston


  • Food Processor


  • 1 cup pitted California prunes (dried plums)
  • 1/3 cup hot water


  • Pour hot water over prunes and let soak for 10 min.
  • Pour soaked prunes and remaining water into a food processor and blend until smooth.


It is normal to have a few lumps and bumps in your puree.