Hogwarts Butterbeer Float
- 2 liters chilled cream soda
- ¼ tsp caramel extract
- ¼ tsp butter extract
- Vanilla Ice Cream from Producers Dairy
- 1 cup heavy whipping cream from Producers Dairy
- ½ cup butterscotch topping
- ¼ cup powdered sugar
In an electric mixer fitted with the whip attachment, whip heavy cream until stiff peaks form.
Add butterscotch topping and powdered sugar. Whip until combined
Mix caramel and butter extracts with cream soda.
Add 1 or two scoops of vanilla ice cream to a mug.
Pour soda mixture over ice cream and top with whipped cream and drizzle with butterscotch topping.
Adding Butterscotch Schnapps is a magical option for our Wizards and Witches of age.