Go Back

Hogwarts Butterbeer Float

Print Recipe


  • Electric Mixer


  • 2 liters chilled cream soda
  • ¼ tsp caramel extract
  • ¼ tsp butter extract
  • Vanilla Ice Cream from Producers Dairy


  • 1 cup heavy whipping cream from Producers Dairy
  • ½ cup butterscotch topping
  • ¼ cup powdered sugar



  • In an electric mixer fitted with the whip attachment, whip heavy cream until stiff peaks form.
  • Add butterscotch topping and powdered sugar. Whip until combined


  • Mix caramel and butter extracts with cream soda.
  • Add 1 or two scoops of vanilla ice cream to a mug.
  • Pour soda mixture over ice cream and top with whipped cream and drizzle with butterscotch topping.
  • Adding Butterscotch Schnapps is a magical option for our Wizards and Witches of age.