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Hogwarts Butterbeer Float

Print Recipe

Equipment

  • Electric Mixer

Ingredients

  • 2 liters chilled cream soda
  • ¼ tsp caramel extract
  • ¼ tsp butter extract
  • Vanilla Ice Cream from Producers Dairy

Toppings

  • 1 cup heavy whipping cream from Producers Dairy
  • ½ cup butterscotch topping
  • ¼ cup powdered sugar

Instructions

Topping

  • In an electric mixer fitted with the whip attachment, whip heavy cream until stiff peaks form.
  • Add butterscotch topping and powdered sugar. Whip until combined

Butterbeer

  • Mix caramel and butter extracts with cream soda.
  • Add 1 or two scoops of vanilla ice cream to a mug.
  • Pour soda mixture over ice cream and top with whipped cream and drizzle with butterscotch topping.
  • Adding Butterscotch Schnapps is a magical option for our Wizards and Witches of age.