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Sweet Potato & Cranberry Sheet Cake
Print Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Ingredients
1
package white cake mix
2
c.
mashed sweet potatoes
canned or fresh
1/2
c.
buttermilk
from Producers Dairy
2
eggs
from Producers Dairy
2
Tbl.
vegetable oil
1
t.
vanilla bean paste
or vanilla extract
1
8oz.
package cream cheese
3/4
c.
powdered sugar
1
t.
ground cinnamon
1/2
c.
dried cranberries
1/3
c.
sweetened shredded coconut
toasted
Instructions
Pre-heat oven to 350 degrees.
In a large bowl mash baked sweet potatoes. Add buttermilk, eggs, oil and vanilla. Fold in one box of white cake mix. Mix for about 2 min.
Spray a 9 x13 pan with a flour based baking spray. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Cool pan on a wire rack. Let cool totally before frosting.
In a small bowl, combine the cream cheese, powdered sugar and cinnamon. Spread over cooled cake. Garnish with cranberries and toasted coconut.