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Sweet Potato & Cranberry Sheet Cake

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes

Ingredients

  • 1 package white cake mix
  • 2 c. mashed sweet potatoes canned or fresh
  • 1/2 c. buttermilk from Producers Dairy
  • 2 eggs from Producers Dairy
  • 2 Tbl. vegetable oil
  • 1 t. vanilla bean paste or vanilla extract
  • 1 8oz. package cream cheese
  • 3/4 c. powdered sugar
  • 1 t. ground cinnamon
  • 1/2 c. dried cranberries
  • 1/3 c. sweetened shredded coconut toasted

Instructions

  • Pre-heat oven to 350 degrees.
  • In a large bowl mash baked sweet potatoes. Add buttermilk, eggs, oil and vanilla. Fold in one box of white cake mix. Mix for about 2 min.
  • Spray a 9 x13 pan with a flour based baking spray. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
  • Cool pan on a wire rack. Let cool totally before frosting.
  • In a small bowl, combine the cream cheese, powdered sugar and cinnamon. Spread over cooled cake. Garnish with cranberries and toasted coconut.